THE FOUR WINDS

This sweeping, immersive story documents the Great Depression through the eyes of Elsa, a young mother fighting for the survival of her family in Texas. As Elsa battles the raging elements on her family’s farm, she must decide whether to abandon the land that has become part of her soul, or seek a new beginning out west. Alternating perspectives between Elsa and her strong-willed daughter Loreda, The Four Winds details the struggles and sorrows faced by Americans during that time of desperation and fear.

“How can this be happening to us? This is America!” How many times have we asked ourselves this question in the past year? Reading a book about determination in the face of intense hardship feels not just timely, but necessary. But I felt the book’s true strength lies in the little details of life in the Dust Bowl - it’s impossible not to feel affected by the descriptions of dust storms and drought, desiccated land and dehydrated livestock. In Elsa’s challenges and sacrifices, it’s easy to see how small moments of humanity sustain us, and help us find strength and hope. Note: I listened to this @readwithjenna pick on audio and highly recommend @justjuliawhelan ‘s terrific narration.

Elsa’s touching relationship with her mother-in-law Rose is one of my favorites in the book. They lift each other up, comfort one another, and before poverty strikes, they cook delicious Italian food together in the farm’s kitchen. This homemade Four Winds feast consists of arancini, the first thing Rose teaches Elsa to make; Loreda’s birthday dinner of fettuccine with pancetta and ricotta cassata dessert; and Tony’s grapes from Italy. My dear friend, talented chef, and cooking teacher extraordinaire @thebalaboostachef made these delicious arancini specifically for this post. They’re just incredible. Female friendship is one of the best parts of this book and I’m so very grateful for yours - thank you!